Rich French ingredients, juicy meat, and fire-grilled crust — this burger brings Parisian flavor to open flames.

A whole turkey baked under a heavy barrel and open fire — sealed heat, crispy skin, and juicy meat all the way through.

T3’s review of the new Weber Searwood XL in a sentence: a versatile powerhouse pellet grill-cum-smoker that takes the ...

Captain Woody’s Bar & Grill scored 84% (B) on April 25 in a routine inspection. Issues noted by inspectors included: Employee did not wash their hands before handling food items. Meats, including ...

National Barbecue Day on May 16 signals the start of grilling season across the United States. As temperatures climb and ...

Around metro Detroit, dozens of restaurants are ready to honor moms on their special day with specially curated menus ...

While plenty of D.C. restaurants provide a mélange of outdoor seating arrangements, your intrepid local dining reporter chose ...

Perfect for everyone from grizzled grillers to fiery freshmen, these grills are terrific options for outdoor cooking on your deck or patio.

If you haven’t yet checked out this secret stash, we did the hard work for you, sifting through the proverbial clearance rack ... from cooking on the grill or over an open fire.