Summer in Washington means mosquitoes and mugginess, but it also means an excuse for ice cream pretty much any time of ...

MEMORIAL DAY MENU Recipe: Rhubarb compote is tucked under a layer of custard in this old-fashioned pudding cake By Sally Pasley Vargas Globe Correspondent,Updated May 20, 2025, 10:00 a.m.

15 Timeless Pound Cake Recipes From Chocolate Marble to Lemon From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake.

Place the zest in a large saucepan. Pour in 500ml/18fl oz cold water, then bring to the boil. Simmer for 45 minutes, then strain and set the zest aside to cool.

1 Preheat the oven to 180C (160 fan), 350F, Gas 4 and place a baking tray inside. 2 Place the base of the spring form tin upside down and clip the sides shut, so that the lip of the base is ...

In a large bowl, fold together the egg white-lemon custard mixture, angel food cake pieces, and 1 cup of cream that is whipped. Place mixture in an angel food cake pan with a removeable bottom.

Just like love, custard is many-splendored and sure to make you swoon. Poured, sliced, or spooned, its lush richness owes to the presence of egg, which by definition is what's used to thicken it.

The Magnetic Pole Shift That Could Plunge Us Into Chaos 15 Work-From-Home Jobs That Pay at Least $55 an Hour Zelensky reacts to 90-day suspension of US aid A recent fast radio burst calls into ...