The Graham cracker crust provides the ideal crunchy foundation for the silky citrus filling. Topped with fresh whipped cream and orange zest, it’s practically impossible to stop at one slice.

Foreign Fruit tracks her pursuit of that connection alongside a global history of the orange, which becomes for her “a talisman, a compass, an anchor, a map”, inextricable from its origins in ...

The loquat is a large evergreen shrub that bears dozens of bulb-like orange fruit in the late spring and early summer.

The subtitle of this book is “A Personal History of the Orange”. Fair enough. The history of the orange is interesting, as is the history of other foods, but not that interesting. Katie Goh ...

A content creator made orange-shaped pastries that resemble real fruit. She makes the dessert from scratch and even decorates it with leaves. So far, the video has garnered millions of views. Baking ...

This book strips away the orange peel to ask what fruit means In “Foreign Fruit,” Katie Goh looks into the history and personal significance of oranges.

In a modern supermarket, shiny globes of oranges are stacked in pyramids. They appear identical and in their seeming perfection, unremarkable, a mundane fruit to slice into wedges and pack in a ...

In her new hybrid memoir, Katie Goh unravels the multitudes citrus fruit contains, in lockstep with mythologies of colonialism, inheritance and identity.

Book Reviews | NPR Supermarket displays of oranges will never look the same after reading 'Foreign Fruit' In her new hybrid memoir, Katie Goh unravels the multitudes citrus fruit contains, in ...

The best way to store oranges to keep them 'fresh' - not in the fruit bowl This small change in where you keep your oranges could help you keep them fresher for longer.