This mixture will be very runny but do not worry as the polenta ... orange mixture on top of the cake slowly. Allow the cake to cool completely before serving. We know that most of us find recipes ...

Add the polenta ... the orange flower water, baking powder and orange zest, and beat until thoroughly combined. Pour into the prepared tin and bake for 35 minutes. Just before the cake is ready ...

Article continues below ADVERTISEMENT British chef Jamie Oliver has the perfect recipe for just that with his orange and polenta cake. As shared in his cookbook "Jamie Oliver 5 Ingredients", the ...

Celebrity chef Jamie Oliver has just the trick up his sleeve with his zesty orange and polenta cake. Featured in his "Jamie Oliver 5 Ingredients" cookbook, this recipe is a game-changer ...

Pour your syrup over the bottom of the cake tin. Arrange the slices of blood orange, as many as will fit in one layer in a pleasing pattern, on top of the syrup. 4. To make the batter, whisk the ...

As for sweet polenta recipes, you’ll find polenta puddings; ricotta cheese polenta and apple fritters; and a gluten free polenta cake made with ricotta and lemon-rosemary syrup. Whatever you choose, ...

Scoop the polenta mixture on top of the orange slices and gently flatten it down. Bake for 60 minutes in the centre of your oven or until golden on top. Spoon the syrup evenly over the hot cake.

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.