You can even add cocoa powder if you don't have chocolate in your pantry, or if you have leftover ganache from making the Decadent Chocolate Macarons Recipe ... Olive Oil Polenta Cake from ...

The '70s were known for experimentation, and that also included desserts. Take a look at some of the iconic desserts people loved to eat in the 1970s.

Olive oil cake is popping up on restaurant menus across the South, but our easy recipe, with two variations, is a piece of ...

Claudia Roden gave us this recipe when she taught at the school in ... mix thoroughly and pour into a buttered and floured cake tin with a removable base if possible. Bake in a preheated oven ...

A moreish orange and ricotta cake that takes us back to sunnier days. You will need a 20cm/8in springform tin and a stand mixer for this recipe. Preheat the oven to 200C/180C Fan/Gas 6.

For the ultimate holiday fruitcake, look no further than this rum-soaked gem featuring a puree of macerated dried plums, currants, cherries, and raisins. As one of the food media's most respected ...

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I've been serving this recipe for years, and people say it's the ... The trick to making the moistest cake is to poke holes in the cooked cake for the sweet milk to soak into every crumb.

Gradually add polenta, whisking constantly. Return mixture to a boil, whisking constantly. Reduce heat to medium-low, and cook, uncovered, whisking occasionally, until polenta is tender and creamy ...

Funfetti cake is a birthday cake that’s sure to impress. This recipe is fairly straight-forward to make too – you could even whip it up with the help of your kids using our step-by-step ...