1. Prepare the pineapple: cut away the ends and tough skin, and remove the "eyes". Cut the pineapple in half lengthwise, then cut one of the halves into roughly 4-5cm pieces, discarding the core ...

Polenta is readily available in most UK supermarkets and is sold at Sainsbury's and Morrisons for £1.90. The recipe also uses flour, so if you want to make it gluten-free, you could instead use ...

Homemade Lemon Polenta Cake is a wonderfully moist and zesty dessert that combines the nutty richness of almond flour with the delicate crunch of fine polenta. Infused with fresh lemon zest and ...

Featured in his "Jamie Oliver 5 Ingredients" cookbook, this recipe is a game-changer, marrying the sweetness of blood oranges with honey, ground almonds, and polenta for a satisfyingly dense treat.

To evoke memories of time spent in the Middle East, I finish a meal with an orange polenta cake, washed down with bright, fresh mint tea. Caitríona Redmond's orange polenta cake: Food and culture ...

3. Transfer to a large bowl, then fold in the almond flour, polenta, ricotta and orange juice. 4. Beat the egg whites and salt until soft peaks form, then gradually beat in the caster sugar until ...

The flavour combinations are endless in flourless cakes, showcased in our best recipes here. We have famed Sydney bakery Flour and Stone’s flourless chocolate cake, a beautiful blood orange cake made ...

Stir 2 cups (200 g) almond flour, ⅔ cup (103 g) instant polenta or fine-ground yellow cornmeal, 2 tsp. baking powder, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, and 1 cup (200 g ...

Sat, 08 Jun, 2024 - 21:50 Michelle Darmody The sweetest of treats from our queen of cakes ...