Roasted Chicken, or oven-baked chicken, is one of my favorite dishes to prepare. The preparation is minimal. What is there ...

Kelsey has developed recipes, worked in culinary ... and cardamom. Sprinkle chicken all over with spice mixture. Arrange chicken, skin side up, on a wire rack set inside a rimmed baking sheet.

Transfer the chicken breast side up to the rack in the roasting pan. Roast until well browned, the thickest part of the breast reaches 160°F and the thickest part of the thigh reaches 175°F ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via AP) Heat the oven to 425°F with a rack in the lower-middle position.

So tomorrow, I’d like to make Genevieve Ko’s roasted orange chicken, which sounds like an amazing use of all those clementines I can’t stop buying. Leftover chicken can go into this cabbage ...

After you transfer the roasted chicken and vegetables ... Heat the oven to 475°F with a rack in the middle position. In a small bowl, whisk together the honey, oil, orange zest, paprika, cayenne ...