who grows a variety of grains on his certified organic farm in New York's Finger Lakes region. In 2010, he and his father planted 20 acres of malting barley for Valley Malt, "more out of curiosity ...

Barley is a cereal grain, in the same botanical family (Poaceae) as wheat, maize, rice, oats, rye, and sorghum. A cool-season crop that matures relatively quickly, barley grows best in climates ...

“Content of protein in barley grain is an important trait for commercial ... for the human consumption niche market that are in organic trial plots at the student farm on the Davis campus.

SARATOGA SPRINGS – Organic farmers may pride themselves for growing against the grain of modern industrial agriculture. But when it comes to wheat, barley, oats, corn and other field crops ...

Michelob Ultra Pure Gold sports a Department of Agriculture certified organic seal. The 60-second ad focuses on grain farmers, which includes those who grow the barley used in the organic brew.

local varieties of wheat and barley other farmers had cast aside could be a commercial hit. They have branded and shipped their organic flours made from indigenous grains to speciality shops and ...

In a world where wellness often feels like just another item on an overloaded to-do list, the question arises: can one food ...

In barley, each individual grain forms on a short axis called a "rachilla." These differences in inflorescence architecture are determined early on in the development of the plant, with the size ...

While oatmeal and quinoa have both had their moments, barley has yet to get the credit it deserves — even though the cereal ...