Beyond the home kitchen, commercial foodservice operators increasingly turn to self-rising flour to streamline back-of-house operations. Its predictable leavening performance helps food trucks, cafés, ...

If you want to improve the the texture and flavor of your gluten-free cookies, use this expert-recommended gluten-free flour blend for your next batch.

His pies are made from a mix of King Arthur flour and Maine Grains, a freshly-milled, organic and heritage grain wholesaler in Skowhegan, Maine. He uses local produce, but ensures they don’t ...

Every bread product they make is crafted with local organic flour from Barton ... goodness everyone is really using white flour, even if it’s King Arthur Flour.” White flour is fine for ...

Wild sourdough starter is made from flour, water, and wild-caught yeast ... like this one from King Arthur Baking. If there’s anything you should take away from this troubleshooting guide ...

jam and fresh bread for which sheuses Hayden Mills and organic King Arthur flour. Find baguettes, whole wheat, seeded and traditional sourdough loavesmade entirely with localHayden Mills flour ...

For help on the last option—ensuring that your flour stays fresh as long as possible—I reached out to the experts at King Arthur Baking Company. They sell more than two dozen types of flour ...

It’s been around since 1790 (yes, you read that right). Simply Recipes / Getty Images When I first started baking, I was overwhelmed by the sheer variety of flours available. Walking down the ...

Artisan Bread Organic, King Arthur Baking Co., Canyon Bakehouse, Tartine Bakery, La Brea Bakery, Panera Bread, San Francisco Sourdough Eatery, Wild Flour Bakery, The Sourdough School, Le Pain ...