Manhattan and upstate New York offer sake breweries, bars, bottle shops for tasting and learning about the rice wine.

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn't belong in beer. Now they've got the ...

Here’s the backstory, plus what doctors and a dietitian really think about it.Meet the experts: Kunal Shah, M.D., is an ...

The return of rice beer isn’t just a nostalgic nod to the past—it’s a forward-looking celebration of what beer can become ...

Gold Medal Recognition for Fukuju’s Commitment to Tradition, Innovation, and Sustainability (Kobe, Japan) -- Fukuju, the ...

Many assume sake should be finished quickly once opened. But under the right conditions, it lasts far longer than expected.