A man named Chenappa Narinal was killed by attackers with machetes inside a bakery in Karnataka over a property dispute. CCTV footage showed the brutal assault, leading to the arrest of the suspects.

Stanford Men’s Basketball has revealed their conference opponents for the upcoming season. The season is still five months away, but the ACC has unveiled the matchups for next season. With many ...

Stanford basketball just added another big time recruit. According to the BNXT league, his current league, Belgian forward Oskar Giltay has committed to Stanford. Giltay is 6-foot-10, but plays ...

Dr. Bryant Lin thought his lingering cough was just allergies. Six weeks later, the Stanford University professor received devastating news: stage 4 lung cancer. The irony wasn't lost on Lin ...

Impending National Institutes of Health (NIH) funding cuts will “significantly” impact Stanford research, according to a statement released Friday from Provost Jenny Martinez, Dean of the ...

As an alumna (‘77), a lawyer, a Jew and an American, I was baffled when I learned that Stanford had not signed the letter “Call for Constructive Engagement,” published by the American ...

Chatter and laughter fills the space of Bee Hill Bakery. The business that's been buzzing in Silverdale for the last four months is the community-focused bakery owned by Angie Hosking on Bucklin ...

New Zealand’s Minister of Immigration, Erica Stanford, has come under significant criticism for remarks perceived as racially insensitive towards Indians, following a parliamentary exchange that ...

A Stanford University student died on Saturday after he was struck by a vehicle while riding a bike on campus, the university said in a message to the school community.

ATWATER, Calif. -- Ever since he was a little boy, Cash Lee Jones dreamed of attending Stanford University. At just 16 years old and a junior in high school, his dream came early. ''It's been my ...

These top-rated picks are a satisfying way to jump-start the day Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...