With an oven, a few russet potatoes, and an hour of free time, you can swap the Lays for homemade potato chips. Since you can ...

So what about baked potato chips? Are they healthier than fried ones ... you'll have a treat that's sure to satisfy your snack cravings! Preheat oven to 400°F. Slice potatoes as thinly as ...

That's why I love this Baked Potato Chips with Dijon Dip recipe ... That way the high oven heat will come in contact with the bottom and top of each slice to prevent steaming and soggy chips.

Highly versatile in mashed, fried and baked forms, potatoes are packed with vitamins ... The obvious solution here would be making chips at home in the oven or air fryer, using a mandolin to ...

Oven-baked potato chips make for an easy and impressive bite for holiday gatherings or anytime snacking, all without the fuss of a big pot of frying oil. Russet potatoes work best here as they ...

The reason it's so important with baked potato chips is that it ensures every inch of each chip will cook evenly in the oven, rather than having thicker parts that might be undercooked and thinner ...

The secret to these potato chips ... the Dutch oven), and cook, turning occasionally, until light golden brown, about 3 minutes per batch. Using a spider, transfer hot chips to a baking sheet ...

F&W's Chandra Ram dries capers in the oven then grinds them in a food processor for the dust she sprinkles on kettle-cooked potato chips, along with lemon zest, for this tart, tangy snack.