Sweet Potatoes: One way to ensure the perfect sweet potato fry texture is to ace the cut. Cutting the sweet potatoes into 1/4"-thick matchsticks makes them the ideal surface area to thickness ratio ...

These Crispy Sweet Potato Fries with Spicy Aioli are the answer. Baked to golden perfection and served with a zesty dipping sauce, this recipe is everything you want in a side dish or late-night bite.

These sweet-salty oven sweet potato fries are about as easy a side dish as you can make. They are hands-off once you get them in the oven, aside from a quick stir to ensure they brown on both sides.

Whether you need to take off that holiday weight or jump-start your diet during the rest of the year, step away from the French fries and substitute a healthy vegan snack or side dish with far ...

1. Prepare the sweet potatoes: In a small bowl, combine cumin, salt, and pepper. Set aside. Preheat oven to 400 degrees F. Peel potatoes, cut each in half lengthwise, and cut each half into 6 ...

Bake in the oven for about 45 minutes or until soft. Baking time varies depending on cut size of fries. 4. While sweet potatoes are baking, prepare your chicken fingers.

Enjoy these addictive oven-baked carrot and sweet potato fries with your favorite condiment. A healthy side dish your whole family will love! Skip to main content Skip to header navigation ...

Step 1: Heat oven to 350 degrees. Peel and cut sweet potatoes into fries. The smaller the cut, the faster they will bake.