1/4 cup steak sauce; 2 tablespoons plus 1/3 cup seasoned coating mix, divided; 1 pound ground beef; 4 hamburger buns, split; 4 lettuce leaves ...

We rounded up this list of our most unusual grilling recipes so you don’t have to limit yourself just to basic burgers and ...

Cook the burgers for 5 to 6 minutes on one side and 4 minutes on the other. During the last 2 minutes of cooking, brush with the teriyaki glaze on both sides. 3.

Cast Iron Skillet Burgers. Photo credit: One Hot Oven. Sink your teeth into the savory goodness of this Cast Iron Burger—a classic patty perfectly cooked in a skillet, nestled between soft buns ...

Preheat the oven to 200 degrees. Prepare the rice by rinsing it under cold water until the water runs clear. In a saucepan, combine the rice with water and bring it to a boil.

In a small bowl or ramekin, stir cornstarch into about 2 tablespoons cold water to form a smooth mixture. Add to ingredients in saucepan. Bring the sauce to a boil, stirring as it heats.

Mix 6 tablespoons teriyaki sauce with water, pour over chicken and bake for 20 minutes. Remove from oven, add sugar snap peas and pepper slices, drizzle with a little olive oil, sprinkle with a ...

Teriyaki Madness now open in the far East Side. The Seattle-style flavors of Teriyaki Madness are here with the opening of the restaurant at 12900 Eastlake Blvd. A101.

We rounded up this list of our most unusual grilling recipes so you don’t have to limit yourself just to basic burgers and dogs this summer.