Juicy panko and Parmesan-breaded chicken cutlets are fried, then blanketed with mozzarella ... seared chicken breasts bake in the oven with a sun-dried tomato cream sauce. The popular dish was ...

1 cup panko bread crumbs ½ cup flour with salt & pepper added to taste 1 egg 1 tablespoon water ⅓ cup Parmesan cheese ... Remove from oven when chicken has reached an internal temperature ...

Serve hot from the oven with soft, creamy polenta, a few fresh basil leaves, and a generous handful of grated parmesan cheese over the top.

In an effort to find easier (and potentially lighter) ways to make this dish, I fried chicken using an air fryer, a stovetop, and an oven to see which is best. Here's how the cooking methods ...

While I have never lived this story down — we all still laugh about it — I can safely say that I am now very fond of stuffed peppers, and this Chicken ... and Parmesan. Return to the oven ...

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 teaspoon honey Preheat oven to 325 degrees.