BY now, you’ve probably got the memo . . . ultra-processed foods are “bad”. Low in nutrients and high in sugar, fat and salt, ...

Baking cookies can be tough and exhausting work, so it's helpful to keep a solid no-bake cookie recipe handy. Here's one that ...

NHS doctor and MasterChef champion Dr Saliha Mahmood-Ahmed shares three vibrant, fibre-rich recipes to nourish your gut ...

As a pet owner, you may be wondering whether it’s safe to feed your dog sesame seeds. Sesame seeds are a common ingredient in ...

“Pumpkin is an excellent source of the antioxidant vitamin A, which is important for eye health and may slow the development ...

I've been having breakfast at home every day during the pandemic, and have been buying granola and yoghurt to start my day with something quick and easy ...

Spread the onions and garlic on the baking sheet, then top with the mushrooms and tomatoes, ensuring they’re evenly spaced. Sprinkle over the thyme, drizzle with the oil, and season with plenty of ...

Spread the coated seeds evenly on the lined baking pan. Roast for 20-25 minutes, turning the seeds every 10 minutes. Remove the seeds from the oven when they are crispy.

To roast pumpkin seeds: Preheat oven to 350ºF. Boil the clean seeds in salt water for 10 minutes. This makes them more tender and flavorful. Drain them on a paper towel to remove the excess water ...

Preheat oven to 350ºF. Boil the clean seeds in salt water for 10 minutes. This makes them more tender and flavorful. Drain them on a paper towel to remove the excess water before roasting. Place the ...

If they’re not perfectly clean, don’t worry. The seeds can be roasted with a good deal of the pulp still attached — it will caramelize in the oven and become sticky and sweet.