Enjoy seasonal paella mixta cooked over live-fire on the patio at Mutiny Wine Room. Photo by Becca Wright Here's a look at this weekend's tasty food and drink happenings: ...

For $38, guests can savor the seasonal paella mixta, complemented by optional Spanish wine pairings at $15 per glass or $56 per bottle. Seating times are at 1, 4 and 6:30 p.m.

Indulgence takes time: Allow up to 35 minutes for the four varieties of paella available at the Spanish restaurant Boca Bistro in Saratoga Springs.

Ooh, was it ever. We chose the Mixta paella ($180), Cava’s version of surf and turf with a mix of roasted chicken, slow-cooked pork, chorizo, New Zealand mussels and wild-caught shrimp. Delicious.

Starting May 25, the Mount Pleasant tapas bar will be dishing up big vibes and even bigger pans of Paella Mixta across eight sunny Sundays.

The most classic (for me at least) is the paella mixta, with pork, chicken, gulf shrimp and octopus — a culinary bestiary.

The menu begs to be explored: sumptuous home-cooked meals for the whole family that include Paella Negra, Paella Mixta, Grilled Pork Chop, Steak Pizza, and Azadore Salad.

These five restaurants serve up some of the top seafood and veggie paella the county has to offer. Which will you try first?

The paella mixta finally arrived, grand in its 4-foot-wide pan. It was the best thing I had eaten in months.

You might know José Arato, owner and Head Chef of Pimentón, from his long-standing residency serving paella at Brickworks Farmers Market. Tonight you can … ...