Chef Brendon Vaughan from Bulla Gastrobar shows you how to make a delicious Paella Mixta.

F For his signature Paella Mixta, Nebesky coats the pan with olive oil, lets it get hot, then roasts whole heads of garlic with red peppers. He removes the red peppers and sets them aside, then ...

Paella is the ultimate dish to feed a crowd. This mixta version combines seafood with pork, chicken and chorizo, so the dish explodes with flavour.

These five restaurants serve up some of the top seafood and veggie paella the county has to offer. Which will you try first?

Chamizo gave Mashed the inside scoop on perfect paella — which starts, he says, with the quality of the ingredients. "I'd rather not use an ingredient if it's not fresh or great quality," says Chamizo ...

It is the perfect rice for making paella because it can absorb two to three times its volume in water without bursting. Therefore, you need more water. Bring 10-inch paella pan to medium heat.

The paella mixta finally arrived, grand in its 4-foot-wide pan. It was the best thing I had eaten in months.

Paella with crab, prawns and chicken (paella mixta) Originating in Valencia on the east coast of Spain, paella is traditionally cooked in a paellera, a large, flat-bottomed pan designed to ensure ...

Enjoy seasonal paella mixta cooked over live-fire on the patio at Mutiny Wine Room. Photo by Becca Wright Here's a look at this weekend's tasty food and drink happenings: ...

Ooh, was it ever. We chose the Mixta paella ($180), Cava’s version of surf and turf with a mix of roasted chicken, slow-cooked pork, chorizo, New Zealand mussels and wild-caught shrimp. Delicious.

You might know José Arato, owner and Head Chef of Pimentón, from his long-standing residency serving paella at Brickworks Farmers Market. Tonight you can … ...