Arguably, the best part of Thanksgiving isn't the turkey, but rather the gravy. Those toasty, crispy bits of meat, along with ...

For many, Thanksgiving is a savory pool of hot golden gravy over moist turkey and a mound of freshly mashed potatoes. For many, ...

Gravy is a sauce made from the juices and scraps left over after cooking meat. Aside from pan drippings, gravy is also typically enriched with broth, seasoning, and aromatics and may be thickened with ...

The color was light, like peach juice. It was thinner than the others, with a muted smokiness. ... Brown Gravy Sauce. 1/2 cup flour and water paste 3 cups Swanson’s Chicken Broth ...

Gravy is a must-have for potatoes, meat, and everything in between this holiday season, but making it from scratch can be a lot of work. I decided to test out three different kinds of store-bought ...