McCormick's gravy is the only gravy on this list that is boxed, and the consistency was on the thinner side — a bit runny, ...

melt butter or use the fat skimmed from the top of the drippings and mix it with flour until the roux reaches the consistency of a smooth paste and turns light brown. Never thicken gravy by mixing ...

Whilst stirring, slowly add the nutmeg, cream, Prosecco and enough stock to make a smooth, pale gravy. Simmer gently ... or until lightly golden-brown and set. Remove from the oven and leave ...