Arguably, the best part of Thanksgiving isn't the turkey, but rather the gravy. Those toasty, crispy bits of meat, along with ...

Gravy is a sauce made from the juices and scraps left over after cooking meat. Aside from pan drippings, gravy is also typically enriched with broth, seasoning, and aromatics and may be thickened with ...

If you've been relying on jarred or powdered brown gravy because homemade versions never meet expectations, we've got tips for making the gravy of your dreams. HOME. MAIL. NEWS. FINANCE. SPORT.

It is a good thing if the bottom of the pot has dark brown bits — this is what makes the gravy good. 3. Add the onions, bell pepper and celery to the pot.

There’s nothing wrong with using modern techn and supermarket know-how to make a traditional feast with much less of the traditional work.