The couple behind Mid East Eats cooks to survive, remember, and resist, serving ancestral foods like falafel, hummus, fatayer, and manoushe. In an L.A. twist, there are also tacos and nachos.

The chef and business partner of Yotam Ottolenghi talks about his homeland, its food culture and why olive oil belongs in almost every meal.

Chef and author Sami Tamimi says his mission is to "keep talking about Palestine", its food, culture and people. "It helps it not to disappear," says the 57-year-old, "as a Palestinian who has a ...

Former Mamelodi Sundowns chairman Angelo Tsichlas dies in Pretoria car accident Influence on the front lines: How the Swedish artillery system is changing the game in Ukraine ...

Rahaf Al Khatib channels Palestinian recipes from her mother and grandmother at Beit Siti (“grandmother’s home”) in Coburg.

Owned by a group of first-generation Palestinian American friends, Oud offers craft lattes, sandwiches, salads and treats — ...

After living in India for 30 years, I had the opportunity to come to Dubai few years ago. I was born and brought up in India ...

Taking a Texas road trip from Dallas to Austin covers 195 miles (313.82 kilometres) and can easily be completed in around 3 ...

Rare Zarb BBQ & Traditional Cooking in Bethlehem" "Inside Palestine’s Food Scene: Arabic BBQ, Zarb & Must-Try Street Food" ...

Israel has begun allowing food into Gaza. Most of the supplies go to GHF, which operates food distribution points. A trickle ...

Palestinians in the Gaza Strip face a deadly struggle to get food from new distribution centers. They must dodge gunfire from ...

While the world’s attention is focused on Iran, Israel’s war in Gaza continues. Gaza health officials said Israeli strikes ...