The couple behind Mid East Eats cooks to survive, remember, and resist, serving ancestral foods like falafel, hummus, fatayer, and manoushe. In an L.A. twist, there are also tacos and nachos.

The chef and business partner of Yotam Ottolenghi talks about his homeland, its food culture and why olive oil belongs in almost every meal.

Chef and author Sami Tamimi says his mission is to "keep talking about Palestine", its food, culture and people. "It helps it not to disappear," says the 57-year-old, "as a Palestinian who has a ...

This year’s James Beard Awards recognized Palestinian poets and chefs who use food and verse as powerful acts of cultural ...

Ottolenghi co-founder Sami Tamimi will share stories and flavours from Palestine at this year’s Edinburgh International Book ...

Rahaf Al Khatib channels Palestinian recipes from her mother and grandmother at Beit Siti (“grandmother’s home”) in Coburg.

Join me as I experience a day with a Palestinian family in a village deep inside The West Bank. This video offers a first impressions look at the rich culture, delicious Palestinian food, and the ...

The cafe, like her food truck and dining pop-ups before it, is a way to preserve her mother and grandmother’s recipes. But it’s also a space to share her culture as a 1.5 generation (people who moved ...

We also take you to eat some delicious Palestinian food all around Bethlehem, ... 'Trash' found deep inside a Mexican cave turns out to be 500-year-old artifacts from a little-known culture.

Owned by a group of first-generation Palestinian American friends, Oud offers craft lattes, sandwiches, salads and treats — ...

In an interview with Bon Appétit, the NYC mayoral candidate talks about eating with his hands in public, jokes about the ...

Culture & Society. Palestine Resistance: Art That Disturbs The Comfortable. Pro-Palestinian protesters from Greenpeace France, Oxfam France and other NGOs were seen adding red food colour to the ...