The chef and business partner of Yotam Ottolenghi talks about his homeland, its food culture and why olive oil belongs in ...

This year’s James Beard Awards recognized Palestinian poets and chefs who use food and verse as powerful acts of cultural ...

Egyptian designer Ibrahim Abougendy is using industrial waste to make beds for Palestinian refugees. Veuer’s Matt Hoffman has the story.

The owners of a longtime Mediterranean cafe have opened a new market, cafe and restaurant — all under one roof.

Dubai offers a vibrant 24-hour culinary adventure, blending traditional Emirati flavors with modern dining experiences. From ...

On International Sushi Day today, we unwrap the many ways countries have added local flair to this Japanese classic.

Before ma’amoul were treats served at special occasions, they were simple biscuits that fueled travelers. “‘Ma’amoul’ is not ...

An air war between Israel and Iran broke out June 12 after Israel struck nuclear and military targets in Iran. This is ...

The chef and author shares his methods for vibrant Palestinian dishes, from garlic-infused broccoli and labneh dip to chocolate date bars ...

Sahar Emami presents the news on the most popular TV channel in Iran. She went viral after her live news coverge was halted ...