The chef and business partner of Yotam Ottolenghi talks about his homeland, its food culture and why olive oil belongs in ...

This year’s James Beard Awards recognized Palestinian poets and chefs who use food and verse as powerful acts of cultural ...

Egyptian designer Ibrahim Abougendy is using industrial waste to make beds for Palestinian refugees. Veuer’s Matt Hoffman has the story.

Dubai offers a vibrant 24-hour culinary adventure, blending traditional Emirati flavors with modern dining experiences. From ...

The owners of a longtime Mediterranean cafe have opened a new market, cafe and restaurant — all under one roof.

She uses social media to spread the word about the brand and its charitable mission to help displaced and injured ...

At night, a Free To Feed Chef takes over Caroline Spring cafe Kin and serves knafeh, msakhan made with house-made flatbread ...

In Egypt, fattah is a quintessential dish typically eaten on Eid al-Adha. It consists of multiple layers: a bed of white rice ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing. From Mexico to Thailand, here are some of the world’s best.

These eateries also serve up a variety of delicious and traditional Palestinian dishes, such as musakhan, maqluba, and mansaf, along with a range of desserts. Bait Jafra is a traditional Palestinian ...

On International Sushi Day today, we unwrap the many ways countries have added local flair to this Japanese classic.