As sustainable alternatives to palm oil enter the mainstream, a new survey shows that consumers view them more favourably ...

We all know vitamin E - it's that friendly ingredient found in moisturizers and supplement bottles. But did you know there's a powerful form of vitamin E, tucked away in palm oil, that scientists ...

This video breaks down the surprising dangers lurking in common peanut butter brands, particularly the use of palm oil—linked to serious health risks like heart disease. Despite labels like “natural” ...

US biotech company Checkerspot has successfully developed what it claims is a ‘world-first’ ingredient: a high-oleic palm oil alternative produced entirely through the fermentation of microalgae.

Palm oil is so ubiquitous that it can be found in everything, including your kitchen pantry and your cosmetics shelf. However, it is still one of the most misunderstood ingredients in the modern ...

Checkerspot has developed a Non GMO algal oil in a fermentation tank with the performance of high-oleic palm oil.

Palm oil demand from top global buyers China and India is expected to increase as the vegetable oil is now reasonably priced compared to its rivals, the Malaysian Palm Oil Council (MPOC) said on ...

Ingredients Supplier News Fats & Oils Consumers concerned about palm oil sourcing: Cargill An expert from the supplier discusses challenges related to the popular ingredient.

Palm oil is undeniably one of the most essential and versatile ingredients found in countless products we rely on daily. Its efficiency and affordability make it a necessary resource for global ...

Widespread "No Palm Oil" labels are misleading and overlook Palm Oil’s industry’s efficiency and sustainability measures. Within a EU's food labelling framework flawed and leading consumers to ...

Batana oil, a nutrient-rich extract from palm tree nuts, is gaining popularity on social media as a natural remedy for hair growth. Experts said there’s no scientific proof that it regrows hair ...

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of 120,000 litres.