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Looking for a healthy way to beat the summer heat Learn how ice apples also known as tadgola or nungu can keep you hydrated ...
Ice apple, also called Palmyra palm fruit, is a natural detoxifier with hydrating properties, nutrient density that support your health Ideal for those on a calorie-controlled diet, ice apples are ...
Generative artificial intelligence startup Writer Inc. today released its newest state-of-the-art enterprise-focused large language model Palmyra X5, an adaptive reasoning model that features a 1 ...
Learn More Writer, the enterprise generative AI company valued at $1.9 billion, today released Palmyra X5, a new large language model (LLM) featuring an expansive 1-million-token context window ...
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A Forgotten Technique of Palmyra Fruit Harvesting RevealedCurious about how Palmyra fruit is harvested and transformed into ... Watch as farmers skillfully tap the palm trees and gather the sweet sap that turns into delicious, natural jaggery.
During a visit to Palmyra, reporters found traces of the many forces that had fought over the city and ancient monuments reduced to rubble. Credit... Supported by By Ben Hubbard Photographs and ...
PALMYRA, Syria — This ancient city ... to Homs or Damascus," says Fares. Many of the palm groves that gave the oasis city its name were razed by the Assad regime and its allies to eliminate ...
primarily the coconut palm (Cocos nucifera) and palmyra palm (Borassus flabellifer). The sap is first collected by slicing the flower bud and then affixing a glass container to catch the dripping ...
Using this discovery, fruit specially bred or gene-edited to not drop from trees, bushes and vines could save manufacturers a mint, as scientists claim spoilage and wastage could be significantly ...
With almost no protein, fat, or carbohydrates, the fruit is a boon for patients and those on a diet. Grown in many countries The Palmyra palm grows wild in parts of South India, Sri Lanka, and Myanmar ...
Palm fruit, locally referred to as "tal," is a special placeholder in the vast chain of Bengali cuisines. For many years, Bengali chefs have relied on this adaptable ingredient, which is derived from ...
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