For chicken with crisp skin and juicy meat, start it in a room temperature skillet and let the heat rise slowly until the chicken is cooked through, flipping every few minutes. This stovetop cooking ...

Get ready for a rustic, flavorful, and incredibly easy dinner that cooks all in one pan! This One-Pan Cowboy Garlic Chicken & ...

Head chef for Polk Street Methodist Church, Chris Kizer, joined Today in Amarillo to share his recipe for pan-seared chicken ...

Crunchy and cool, Sichuan cucumber salad is one of the most refreshing dishes you can eat on a sweltering day. Zainab Shah ...

1. Wash the cucumber. Cut off both ends and discard. 2. Place cucumber on a bench and whack with a board. Rotate and do the ...