Crunchy and cool, Sichuan cucumber salad is one of the most refreshing dishes you can eat on a sweltering day. Zainab Shah ...

A harmonious fusion of Japanese umami and Canadian sweetness that transforms humble ingredients into an extraordinary di ...

Transform simple ingredients into a mouthwatering chicken thigh dinner in just 30 minutes! This easy recipe brings out rich flavors with minimal effort, and the best part—everything is cooked in one ...

Ginger-dill salmon: Ali Slagle takes less than 30 minutes to coax bright, intense flavor from a handful of ingredients: ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

These 20 dump-and-go meals take the guesswork out of cooking, letting you enjoy easy, satisfying dinners every night.

Add ½ cup of chicken stock (or ¼ cup of water), 2 tablespoons of lime juice and 2 teaspoons of maple syrup or honey. Season ...

Method. To make the sauce, add the soy sauce, vegetable oil, honey, vinegar, chilli flakes, water and 2 tsp of cornflour to a small bowl, combine well and set aside.

Flip thighs, and cook until a thermometer inserted into thickest portion of meat registers 165°F, about 10 minutes. ... Few things are better than perfectly pan-seared chicken thighs.