Who doesn’t love dim sum? Me, I can never have enough of it. We had our fill of dim sum—and then some—at the launch of the ...

There’s a moment of pure anticipation when a plate of country fried steak lands on your table at the Pink Cadillac Diner – that golden-brown crust practically glistening under the lights, the ...

Discover the Chinese secret to tenderizing beef in just 5 minutes! With a simple trick using baking soda, this method will transform even the toughest cuts into juicy, tender meat. Ingredients and ...

Sesame fried eggs Ingredients Two tablespoons sesame seeds One teaspoon vegetable oil Two large eggs Chilli oil (optional) Salt & pepper to taste Method Heat a frying pan over low-medium heat ...

Singapore's beef kway teow comes in at No.18, while its black pepper crab and chili crab come in at No.29 and No.36 respectively. Vegetarian bee hoon also makes it onto the list, coming in at No.40.

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper. Share full article By Mia Leimkuhler April 24, 2025 ...

Mary Berry's beef steak stir-fry is the ideal dish when you need a quick, flavourful meal that's packed with protein and fresh ingredients. 10:14, Wed, Apr 2, 2025 Mary Berry has shared her quick ...

2 tbsp vegetable oil 1 large onion, sliced 3 garlic cloves, crushed 1 green pepper, sliced 1 tbsp cornflour, mixed with 2 tbsp water For the marinade: 1⁄2 tbsp fish sauce 1⁄2 tbsp ground black ...

3. In the same pan, add the onion and cook until browned, then add the garlic along with the green pepper and cook for a further one minute or until fragrant.

4. Once the sauce begins to come up to the boil, reduce the heat to very low, cover and cook for one and a half hours, or until the beef is super tender. (If your sauce begins to evaporate during ...

Drizzle about 1 teaspoon olive oil in a thin layer in a large skillet, and spread evenly using a paper towel. Arrange 10 to 12 dumplings, flat side down, in skillet, making sure they don’t touch ...

Next, add 1/2 cup of grated coconut and fry for a minute. Mix in two red chillies, two chopped tomatoes, and one chopped tomato (peeled). Sauté until the oil starts to separate.