Dear Heloise: Most break-ins occur between 10 a.m.-3 p.m. through ground-level windows and doors, so make sure to check both ...

Making dinner that everyone likes feels tough sometimes. Life gets busy for all of us. Making a tasty meal fast is the main ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak cuts.

Procedure: 1. Marinate slices of fish with lemon juice, cracked peppercorns, and oyster sauce. Add in some strips of lemon rind into the marinade for a touch of freshness. 2.

Return the pan to the oven and bake for 10 more minutes. 4. Meanwhile, in a small bowl, combine the soy sauce, mustard (if using) and sesame oil. Set aside. 5. Remove the sheet pan from the oven.

This popular Hakka crispy beef takeout dish is made with thin strips of steak, marinated with garlic and ginger and deep fried to give it a super crispy crunch. It's then tossed in a very sticky sweet ...

NEW HanPan Set ($89) This set includes prime beef, prime rose-fed pork belly, and the lid pan kimchi fried rice. When the HanPan Set arrived, it was presented on a heated pan, a way to keep the food ...

2. Prepare the marinade by mixing the egg, soy sauce, 1/2 teaspoon of Aji-no-moto and Laochou. Add the beef and mix well, ensuring no excess ingredients remain. 3. Slice the green onion lengthwise ...

For poultry and beef, it’s best to marinate between two and 24 hours, although marinating for as little as 30 minutes to one hour, as in these Al Pastor-Style Chicken Skewers, can render a dish ...

Marinade & tenderize beef – Mix the marinade ingredients in a bowl then add the beef and toss well. Set aside for 1 hour (up to 24 hours). Sauce – Mix the Sauce ingredients. Set aside. Whisk the ...