Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

A delicious French onion dip lightly adapted from Ina Garten featuring pan-fried caramelized onions with a creamy base of sour cream, mayonnaise, and cream cheese.

Garlic Beef Fried Rice is a dish that effortlessly combines simplicity and bold flavors to create a meal that's both comforting and exciting. It’s the perfect solution for transforming leftover rice ...

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.

My sheet pan fried rice is a game-changing, one-pan dinner that saves the day when the fridge is looking a little sad and you need something delicious ASAP. It’s all the flavor and crispy edges ...

I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat. You can also finish them in a low oven, but keep a close eye – there’s nothing worse ...

Then, the dumplings get a quick pan-fry and a finishing steam before being served, crispy side up, with a spicy-savory sauce. (Psst: Shortcut alert! You can also use Lo's method to cook store ...