Here’s a delicious idea for dinner. If you don’t have rice noodles, use some left over spaghetti to save time and money. INGREDIENTS. 1 pound chuck roast, cut into bitesize pieces. 1/4 cup ...

3. Cook the Beef: Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated beef and ...

- Season the steak with salt and pepper. - In a medium bowl, whisk together the soy sauce, chilli pepper, sugar and lime juice until the sugar is dissolved. - Add the beef, toss to coat and set ...

Instructions: Marinate the Beef: In a bowl, combine the marinade ingredients: soy sauce, cornstarch, baking soda, sugar, and vegetable oil. Add the sliced beef and mix until evenly coated. Let the ...

Dad’s Cantonese Stir-Fried Beef with Black Bean Sauce. Serves 4. Marinade: ... Add the marinated meat and marinade to the pan and stir-fry until cooked through, 3 to 4 minutes.

To prepare the beef, add it toa bowl with the baking soda and water. Mix it with your hands until the water is mostly absorbed. Let it chill in the fridge for 1-2 hours.

Bowl of beef bibimbap at The Bulgogi Korean Grill (Ben Waterhouse, special to the Oregonian) Bibimbap, in my book, is one of the world's great lunchtime innovations, on the order of New York pizza ...