The chef’s hack Cook on medium flame: Start by heating a tawa (flat pan) and cooking the paneer pieces on all sides over medium flame. This technique creates an even golden crust while ensuring ...

Heat oil in a deep pan. Test oil readiness with a drop of batter—it should rise steadily. Dip paneer pieces into the batter ...

Step 2: Heat a little oil in a pan and shallow fry the marinated paneer until lightly golden. Remove and keep aside. Step 3: In the same pan, heat some more oil. Add bay leaf, cardamom, cumin seeds, ...

Savour Spanish-Italian fusion with a mouthwatering small-plate feast at Salt Yard for just £30 per person (was £81). Enjoy ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Meanwhile, five eateries received yellow placards for food safety violations ranging from live cockroaches crawling near the ...

The popular face of Indian Television, Mona Singh who ruled hearts with her role, Jassi in the TV program Jassi Jaissi Koi Nahin and was further seen in many roles in the Industry has turned to the ...

Step 1 Soak the paneer for 10 minutes. In a large frying pan or wok over a medium heat, add the drained paneer, add the cashew nuts, almonds, chopped walnuts, pistachios and pumpkin seeds. Toast ...

I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry fish with only simply ingredients. For this video, I'm using walleye fillets, ...

2. In a flat-bottomed pan, heat oil over low heat and place garlic with the exposed part down, allowing the garlic to brown gently and infuse the oil with aromatic flavor.