When the rain begins to pour, nothing hits the spot quite like a plate of warm, comforting snacks made at home. The monsoon ...

This authentic Paneer 65 recipe brings the vibrant flavors of Indian street food right to your kitchen. It’s fast, flavorful, and a perfect snack to enjoy during a work break or after a long day.

Here’s how to master the art of soft-fried paneer with her clever suggestions: The chef’s hack Cook on medium flame: Start by heating a tawa (flat pan) and cooking the paneer pieces on all ...

Add paneer slabs and marinate for 30 minutes to 2 hours. 2. Prepare the batter and crumb coating: In one bowl, mix flour, cornstarch, baking powder, salt, and add chilled water to make a thick ...

Make Healthy Eating Fun With These 7 Easy Paneer Recipes For Your Kids . Jivisha Shrivastav Feb 24, 2025 ... Small, bite-sized cubes of paneer coated with breadcrumbs and lightly pan-fried for a ...

Steak, fish, lunch meats, you name it, the price is up. The answer to this problem is cheese. Use frying cheese as the centerpiece for dishes like pasta, salads, or rice dishes.

Now take a pan and add oil in it and fry the paneer cubes until golden and keep them aside. Step 4. ... Finish it with some water and corn flour slurry and stir it for a few minutes and then add fried ...

Return paneer to pan; add 1½ tsp. mild curry powder and remaining 1 Tbsp. vegetable oil and cook, tossing constantly, until curry powder is evenly distributed and very fragrant, 1–2 minutes.

Using too much or too little oil can impact the texture of fried paneer. Ideally, use just enough oil to coat the pan or shallow fry the paneer. Excessive oil can make the paneer greasy, while ...