When the rain begins to pour, nothing hits the spot quite like a plate of warm, comforting snacks made at home. The monsoon ...

Delicious Pan Fried Spinach & Cream Cheese Stuffed Chicken Breasts I love a good stuffed chicken breast recipe like the next person. The problem usually is that you have to wrap bacon around them to ...

This authentic Paneer 65 recipe brings the vibrant flavors of Indian street food right to your kitchen. It’s fast, flavorful, ...

Feast on tandoori chicken, lamb sheekh, or veggie delights like malai broccoli and achari paneer, all served with fragrant rice, naan, and rich gravies – a Michelin-starred taste of India for less.

The Bar Council of India (BCI) on Tuesday revealed that it is setting up a registry of all Indian law firms and their lawyers with a view to establishing a democratically-elected pan-India body.

Step 2: Heat a little oil in a pan and shallow fry the marinated paneer until lightly golden. Remove and keep aside. Step 3: In the same pan, heat some more oil. Add bay leaf, cardamom, cumin seeds, ...

1. In a large bowl, add 2 teaspoons lemon juice, 3 tablespoons finely chopped parsely, and 1 large egg. Whisk with a fork until broken up. Add 1/4 cup mayonnaise, 1 tablespoon mustard, 1 teaspoon ...

Serves: 4-6 Ingredients: 700g boneless, skinless chicken thighs, cut into bite-sized pieces, or 600g paneer, cut into cubes Handful of coriander, chopped, to serve (optional) For the marinade: 2 tbsp ...

Alternately, you can move the pan to so the fat splashes over the egg as it cooks. Cook for a few minutes until the eggs are perfectly cooked, then place on a paper towel to absorb any excess fat.

The chef’s hack Cook on medium flame: Start by heating a tawa (flat pan) and cooking the paneer pieces on all sides over medium flame. This technique creates an even golden crust while ensuring ...