Make the peanut sauce. In a small pot warm both the oils. Add garlic and ginger, cooking for 2 minutes. Stir through the cumin, coriander, paprika and turmeric.

This palak paneer recipe takes the simple-is-best approach: Frozen spinach leaves blended with hot water, paneer pan-fried in ghee, and very few add-ins to get in the way.If you’re looking to ...

1 tbsp vegetable oil. 1 tsp ghee or clarified butter. 1 cup of cubed paneer. 1 bunch spinach leaves. ½ cup milk. 1 onion roughly chopped. 5 to 7 garlic cloves ...

Return paneer to pan; add 1½ tsp. mild curry powder and remaining 1 Tbsp. vegetable oil and cook, tossing constantly, until curry powder is evenly distributed and very fragrant, 1–2 minutes.

Here’s how to master the art of soft-fried paneer with her clever suggestions: The chef’s hack Cook on medium flame: Start by heating a tawa (flat pan) and cooking the paneer pieces on all ...

Mozzarella sticks got love too; his devotion to fried cheese was vast and deep. He’d adore Zainab Shah’s new recipe for paneer chile dry (above), a dish of shallow-fried paneer cubes with a ...

Editor's Note: Vegetarians can utilise the marinade and technique for grilled or pan-fried paneer. Instead of 6 chicken drumsticks, use ½ kg paneer and follow the same recipe steps.