These Italian pork chops are pan-fried to golden perfection in three simple styles each one delivering big flavor with a ...

These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet.

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch marinade is a useful trick to help keep the pork from drying out when it gets ...

Give salt-and-pepper pork chops a crunchy coating without the deep frying In this recipe, the pork is first dusted in cornstarch and then pan-fried.

The protein typically is deep-fried, but in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first dust in ...

Leave in the fridge overnight and for a minimum of 1 hour to marinate. (I marinated my chops for about 90 minutes.) Slice the crust rolls in half to make ready for the fried pork chops.

Jeremy's bringing the taste of local street food to our kitchen with his juicy pork chop buns.

Pan-Fried Pork Chops 7 to 8 pork chops (the recipe calls for thin bone-in chops, but I used the de-boned variety, and they came out just fine) 1 cup all-purpose flour 1 teaspoon seasoned salt ...

Pan-fried pork chops are juicy and tender and couldn't be easier to make. The seasoning is classic and well balanced with salt, pepper, and fresh thyme, but you can use any seasoning you prefer, from ...

These caramelized, pan-fried pork chops are made in the same cast-iron pan as the fried rice.

Using in-season apples, Chef Pamela Roberts shows us how simple it is to make homemade applesauce that she serves up with pan fried pork chops, potato pancakes and fresh green beans with almonds.