The pork chops are tender and juicy with the perfect crunch in each bite. Don't skimp on the bacon gravy. Creamy and smooth with a smoky flavor, it's a must. We opted to serve these pan-fried pork ...

Sometimes the most extraordinary culinary experiences come wrapped in the most unassuming packages, and Longbranch Restaurant in Clifton, Illinois proves this delicious point with every plate they ...

These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet.

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch marinade is a useful trick to help keep the pork from drying out when it gets ...

The protein typically is deep-fried, but in this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first dust in ...

The protein typically is deep-fried, but in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first dust in ...

The protein typically is deep-fried, but in this recipe from our cookbook " Milk Street 365: The All-Purpose Cookbook for Every Day of the Year," we opt to pan-fry pork that we first dust in ...

The protein typically is deep-fried, but in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first dust in ...

3. Slice the crusty rolls in half, ready for the fried pork chops. Cut the tomato into thin slices, and make sure your lettuce is washed and patted dry so it maintains its crunch. 4.

Pan-Fried Pork Chops 7 to 8 pork chops (the recipe calls for thin bone-in chops, but I used the de-boned variety, and they came out just fine) 1 cup all-purpose flour 1 teaspoon seasoned salt ...