The pork chops are tender and juicy with the perfect crunch in each bite. Don't skimp on the bacon gravy. Creamy and smooth with a smoky flavor, it's a must. We opted to serve these pan-fried pork ...

Sometimes the most extraordinary culinary experiences come wrapped in the most unassuming packages, and Longbranch Restaurant in Clifton, Illinois proves this delicious point with every plate they ...

These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet.

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried ...

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch marinade is a useful trick to help keep the pork from drying out when it gets ...

Flash forward 60 years. For whatever reason, salt pork is creeping into the conversation. A friend whose culinary skills are formidable recently told me that he would not come to my house for my newly ...

Outdoors in Maine Outdoorsman Tommy Russell cooks up some brookies and pan-fried potatoes lubricated with a little salt pork. PHOTO BY V. PAUL REYNOLDS ...

Sear the Pork Chops – Heat a large sauté pan over medium-high heat. Season the chops with salt and pepper. Add olive oil to the pan and sear for about 2 minutes per side until golden brown.