These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet.

Here's the secret to pan-fried pork chops with a perfect crust. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her ...

Dredge the pork chops in the flour first, then the egg wash and finally instant potato flakes mixture. Heat a large cast iron ...

Pan-Fried Pork Chops With Fried Rice. For marinade: 3 tablespoons fish sauce. 3 tablespoons oyster sauce. 1 teaspoon minced ginger. 1 teaspoon minced garlic. 1 teaspoon minced shallot.

There's a scene in Season 7, Episode 5 of the eternal animated sitcom "The Simpsons" in which perpetual 8-year-old Lisa Simpson announces to her family that she will no longer eat meat of any kind.

Add pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside. - In the same skillet, add butter, onion, and apple slices.

Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly and keep a moist interior while the exterior ...

The protein typically is deep-fried, but in this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first dust in ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches.