Elegant, Hearty & Totally Satisfying There’s something timeless about a perfectly seared steak paired with a rich, savory mushroom cream sauce. This Steak with Creamy Mushroom Sauce brings restaurant ...

The Ceviche Martini, a medley of fresh fish, at Peruvian restaurant Los Andes in Providence. Los Andes, which has previously ...

Creative entrees like de-glazed pan-seared sirloin steak, grilled salmon or a classic ceviche with tilapia, squid, clams and more will satisfy the palate." Popular dishes include salmon chifero ...

Two Midlands restaurants featured in OpenTable's top 100, one of them towering 24 floors above Birmingham city centre ...

Foodie reviews Picanhas’, the newest steakhouse by the Flat Iron group, this time exploring wood-fired Latin American ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

Remove the pan from the heat and let the sauce cool to ... stir in the chives and season with salt and pepper. Season the steaks with salt and pepper. Heat the oil in another large skillet.

To keep it vegetarian, serve it over quinoa or, for meat-eaters, serve with roasted chicken or pan-seared fish. The vibrant combo of cheese, cilantro, chili, and lime—inspired by Mexican street ...