Ahead of Global Scouse Day next week, the debate is raging over what you should - and shouldn't - include in a pan of Liverpool's traditional dish. Are you a lamb or beef person? Do you go for ...

“Scouse is all the good stuff of the leftover dinners, and you put all that together in a pan. It’s kind of a stew.” As to whether he’ll seek it out when he’s at home, Fleetwood demurred.

Scouse is a type of thrifty meat stew ... Once browned, remove from the pan and leave to one side. Add the onions to the casserole used to cook the meat and fry until softened, but not browned.

Nothing says home to a Liverpudlian like the distinct aroma of a pan of Scouse on the go. Now Merseyside's most popular scran has gone nationwide as Tesco starts to sell the hearty lamb stew in a ...

His recipe for Scouse pie takes under half an hour to prepare ... Once browned, remove from the pan and leave to one side. Add two sliced onions to the casserole dish used to cook the meat ...

As the curtains lift at Liverpool’s Royal Court Theatre, we discover our Scouse Red Riding Hood delivering a pan of cooked scouse and a loaf of bread to her nan who is bedridden with sciatica. It will ...

Merseyside's most popular scran - a lamb stew called Scouse - is being taken nationwide by the supermarket chain to the delight of Liverpudlians everywhere Merseyside's favourite scran: Scouse is ...