Cover and let it simmer on a low heat until the rice absorbs all the water and is soft, about 20-25 minutes. Add the coconut milk and vanilla essence to the rice and stir well. Continue to simmer for ...

You only need four ingredients to bake a decadent coconut cake, and dairy or eggs aren't any of them. Here's how to decorate ...

From sheet cakes to layer cakes, you can't go wrong with these cake recipes made from scratch. Homemade cakes are perfect for ...

Chinatown’s must-visit coffee shop for pandan kaya lava toast, buttermilk clam noodles & jumbo rojak rolls appeared first on ...

Whether created here, borrowed from elsewhere, or adapted to suit local palates, here are 30 of the country's best dishes to ...

Tan reimagines the Danish classic by replacing vanilla with pandan. The result is a light and fluffy cake with a sticky-sweet ...

Heat coconut milk and sugar together. In a saucepan, heat 2 (13.5-ounce) cans of full-fat coconut milk, 2 cups palm sugar (or ...

A new venue that combines Japanese and Thai flavours, a West Melbourne favourite with jasmine-infused Thai green tea, and a ...

Kakigori MadLab conveniently shares the same space as Cafe Sebastian inside the TransAmerica Pyramid, so once you’ve had your ...

Thankfully for Victoria, Paxton and Piper -- youngest son Lochlan was to be spared -- Tim panicked and stopped everyone from drinking by exclaiming that "the coconut milk is off." As is the case ...

Poke cakes have been around for decades in different incarnations. Just in case you're not familiar with the culinary term, poke cakes get their name from the fact that you use the handle end of a ...