Nestled in the southwest corner of Vietnam, 85 kilometers away from the chaos of Ho Chi Minh City, is a lush green paradise ...

It was also rather gratifying to know that cold-pressed coconut milk is packed with nutrients and minerals. Cendol Geylang Serai: $2 traditional cendol with 50 years of history in Geylang Serai Market ...

And since May is Asian-American and Pacific Islander Heritage Month, I can’t imagine a better time for a figurative shake of the coconut tree to see ... prefer the ube or pandan fillings ...

Locals grab a slice of the ring-shaped pandan chiffon cake on their way to ... including desserts flavored by ingredients like matcha, coconut and ube — a purple yam from the Philippines.

Priority will be given to the export of premium aromatic varieties – particularly the pandan coconut, known for its distinctive pandan fragrance and a natural sweetness, according to agriculture ...

Experience the fascinating journey from tree to construction material in this process-driven transformation.In this journey, we showcase the process of transforming old coconut tree trunks into ...

A coconut tree in Narra, Palawan caught the interest of a resident for unusually growing branches. According to Kuya Kim's report on "24 Oras," Thursday, some of the people who saw the tree believe ...

Pandan coconut doughnuts from Slow Rise Doughnuts are stored in a container during the Pandan Coconut Doughnut Ale release party at Boulevard Brewing Tours and Recreation Center on March 9 ...

At Ayu Bakehouse, Jacques steeps whole pandan leaves in coconut milk, eggs and sugar for hours until it morphs into a thick, creamy custard. “We use this as a filling for our kaya buns, a laminated ...

A 73-year-old man in Kalibo, Aklan died after he was pinned by a coconut tree. According to the report of Barangay RU 9.29 Super Radyo Kalibo’s Lyneth Mendoza on Friday, the victim went to the banana ...

Stir well, then discard pandan leaves and set aside to cool. For the sauce, combine all the ingredients with ½ cup (125 ml) water and a pinch of salt in a saucepan. Gradually bring to the boil ...