In Singapore and Malaysia, pandan leaves are simmered in coconut milk to produce the rich, fragrant coconut rice pivotal to nasi lemak (coconut rice topped with fried anchovies and peanuts).

Coconut candy from Vietnam's Mekong Delta has secured first place in the list of top 100 Asian confectioneries by ...

Move over matcha and ube – there’s a new ingredient on the rise. Pandan, a fragrant leaf native to southeast Asia, is quickly becoming the latest flavor obsession in American kitchens.

Stir well, then discard pandan leaves and set aside to cool. For the sauce, combine all the ingredients with ½ cup (125 ml) water and a pinch of salt in a saucepan. Gradually bring to the boil ...

It was also rather gratifying to know that cold-pressed coconut milk is packed with nutrients and minerals. Cendol Geylang Serai: $2 traditional cendol with 50 years of history in Geylang Serai Market ...

A slew of well-known dishes feature the fragrant herb: gai hor bai toey, a Thai fried chicken dish; nasi lemak, a Malaysian favorite where the rice is cooked with coconut milk and pandan leaves ...

Locals grab a slice of the ring-shaped pandan chiffon cake on their way to ... including desserts flavored by ingredients like matcha, coconut and ube — a purple yam from the Philippines.

Vietnamese cafe Kihnfolk will serve specially created drinks, including a Pandan Coconut Iced Latte, a Mango Sticky Rice Latte and the shop's popular Vietnamese Egg Coffee. And for dessert ...