Paneer Butter Masala is one of India’s most loved vegetarian dishes—an indulgent, mildly spiced curry that combines the ...

Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

In this video, we're cooking up a quick and easy Punjabi-style paneer masala. This dish is perfect for a quick and easy weekday meal or a special occasion supper.

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas.

The dhal flashed all sorts of vegetables across your tongue, while paneer butter masala was creamy and mightily generous in size. And the roti? Supremely fluffy, a mighty and worthy signature dish.

Their Paneer Lababdar and Paneer Butter Masala, paired with butter naan, are simply extraordinary — rich, flavourful, and unforgettable. Of course, coffee is at the heart of the Makobrew experience.

Forget Paneer Butter Masala-Paneer Yakhni Is The New Must-Try Dish If you're in the mood for something creamy, rich, and effortless, then this no-onion, no-tomato Paneer Yakhni is perfect to tantalise ...

According to a release, six of the country’s top 10 most-ordered dishes are vegetarian, including masala dosa, paneer butter masala, Margherita pizza, and pav bhaji.

You can also try the butter masala flatbread or a naan taco, piled high with your choice of tandoori chicken or paneer, butter masala curry, slaw and cilantro.

Coming back to CBM (Chicken Butter Masala) - the Kolkata Butter Chicken is very different from the Moti Mahal version. It does not use tomatoes at all.