In every Indian kitchen, there’s a place for comforting, home-cooked dishes that bring family and tradition together. One ...

Watch this golden retriever's sweet bond with the doorman at a New York building This restaurant claims to be LA's oldest.

Place the curry leaves, ginger, lemongrass paste (if using), cilantro, jalapeno or serrano, and 3 tablespoons/45 ml water in the bowl of a food processor and puree into a nearly smooth paste.

Add protein-rich toppings like yoghurt or paneer, or toss boiled corn with onions, peppers, and herbs for a delicious and wholesome snack.

Corn Paneer Upma is a breakfast recipe that will definetly appeal to you. You do not have to work too hard to make corn paneer upma in the morning.

Palak paneer curry Cook time: 10 minutes Prep time: 10 minutes Serves: 6 1kg spinach paste 500gm paneer 1 onion diced finely 2 tbsp sunflower oil 4 cloves garlic, peeled and crushed 1 tsp finely ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas.

Analogue paneer, a processed cheese substitute which is made from vegetable oils, starch, and additives, poses several health risks due to its high content of unhealthy fats and additives.

Meera Sodha’s take on matar paneer brings a wonderful freshness and texture to an Indian classic.

The paps were left confused when Mannara Chopra spoke of her lunch being veg egg curry, but we're obsessed with the idea!

The Butter Paneer Grilled Burger is a slightly different take on the item, with a grilled paneer slice - rather than breaded - and inspired by the much-loved curry of the same name.

Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce.