gosht chapli kebabs, murgh ki galouti, and koli-style paneer. Mains include veg biryani, khichda, murgh Lucknowi korma, and ...

Fried paneer cubes doused in a creamy gravy, layered with rice and cooked 'dum' style. The delight is quite flavourful ... Give a healthy makeover to the ultimate party snack. Kebabs made with cottage ...

Most Chennaiites like to play it safe when ordering kebabs. “It’s either a Paneer Tikka or a Tangri Kebab,” sighs director of Zaica, Partha Sarathi Roy. Then again, if you don’t speak ...

a grilled spinach kebab stuffed with roasted nuts, lentils and fenugreek, the Dum Aloo Bharwan, spiced potatoes that jackets roasted nuts cooked on dum and served with a herb gravy, and Tarkari ...

Lakhnavi dum aloo is basically paneer stuffed fried potatoes dipped in rich and spicy tomato-onion gravy made with oodles of ghee, cream, butter et al. Trust us, in the land of biryanis and galouti ...

A quick and easy recipe, this kabab is crunchy and crumbly with a nutty flavour... Also In This Package Gazelle horns with almond filling Festive recipe: Paneer and broccoli turnovers Amritsari ...

Choose from a variety of kebabs, both for vegetarians and seafood lovers. From Cheese Paneer Tikka to Chicken Moroccan Kebab, from Mutton Basil Tikka to Tandoori Grilled Fish — there are more than 10 ...