Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce. And ...

If you are an Indian food enthusiast, then this would be the perfect tandoori chicken and paneer naan wrap dish for you. Full of taste and at the same time easy to bring chicken tikka, paneer cheese, ...

One cup of chopped paneer cubes, one tablespoon of curd, two tablespoons of butter or ghee, half a cup of whole wheat flour, half a teaspoon (salt, cumin seeds, garam masala, and red chilli powder ...

Two cups of green peas, 200 grams of paneer, an inch of ginger, two green chillies, one tablespoon ghee, one tablespoon chaat masala, half tablespoon aamchur, half tablespoon garam masala ...

Garam masala is an iconic Indian spice blend ... Try these Masala Mixed Nuts or Masala Paneer Kathi Rolls to get started using this flavorful spice blend. Start with whole spices whenever possible ...

Let it cook for a few minutes. Add the paneer, garam masala, cumin powder, salt and stir for a minute till well combined. Take off heat and add lemon juice and chopped coriander. Serve with ...

Palak Paneer, an Indian spinach dish with paneer ... cream and a wider array of spices like cumin, coriander and garam masala. Regional variations emerged within India, reflecting local ...

Not the palak paneer you might know and love - Kashmiri chaman is a richer and more textured traditional curd cheese dish that relies on garam masala for a sublime finish. Dad gave me a sheaf of ...

The ITC chef cooks his version of Kasuri Methi Palak Paneer with plenty of garam masala, milk and no onions, because you don't need them. He serves up this restaurant-style dish with a dollop of ...

“Saag paneer is usually cooked for hours,” says ... letting each batch wilt before adding more. Stir in the garam masala and season with salt and pepper. Scrape the greens into a medium ...