Palak Paneer, a beloved classic from Indian cuisine, effortlessly combines nutrition with rich flavour. This creamy spinach ...

If using store-bought paneer and it has no liquid, use water in the recipe. Garam masala is an Indian spice blend usually made from whole spices which are toasted and ground. Garam masala can be ...

Samosas are an important part of the Indian cuisine. It is often shared over a cup of tea and even as a snack. Here are ...

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

Add the fenugreek, garam masala, turmeric and chilli powder (if ... Return the pan to the heat, add the peas and paneer, and simmer on medium for around 10 minutes, or until the cheese has softened.

One cup of chopped paneer cubes , one tablespoon of curd, two tablespoons of mustard oil, ginger garlic paste, half a cup of whole wheat flour, half a teaspoon (salt, cumin seeds, garam masala ...

and fragrant garam masala to make this verdant dish studded with chunks of hearty, squeaky paneer. Mumbai is known for its pav bhaji. "Pav" is the roll, and "bhaji" is the mixture of lightly spicy ...

Ingredients (Serves 2-3) 200g paneer, 1 medium onion, 1 medium tomato, 1 green chili, 1 tsp ginger-garlic paste 1/2 tsp turmeric powder, 1 tsp red chili powder (adjust to taste), 1 tsp garam masala, 1 ...

Palak Paneer, an Indian spinach dish with paneer ... cream and a wider array of spices like cumin, coriander and garam masala. Regional variations emerged within India, reflecting local ...

Paneer, Fresh Cream, Thick Curd, Gram Flour, Ginger-Garlic Paste, Black Pepper, Garam Masala. Chaat Masala, Kasuri Methi, Lemon Juice, Salt, Butter First step is to take a bowl and add fresh cream ...