Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

Cutlets are very popular as breakfast or snacks. There is no dearth of people who like it as a starter as well. Cutlets are ...

Try these Masala Mixed Nuts or Masala Paneer Kathi Rolls to get started using this flavorful spice blend. How to make garam masala Start with whole spices whenever possible; you'll get the best ...

Add paneer cubes, turmeric powder, red chilli powder, coriander powder, garam masala powder and salt as per taste. In a grinder add some cashew and blend it into smooth paste by adding water. Add ...

Recipe: Meatless paneer and pea curry is, oh,… Share this: Click to share on Facebook (Opens in new window) Click to share on Reddit (Opens in new window) ...

Add the butter, garam masala and nutmeg; cook, stirring, for 1 minute. Add the spinach in batches, stirring often, until the spinach wilts. Season with salt and pepper.

Look for paneer in dairy aisle and garam masala in spice aisle of any grocery store that has a good ethnic-foods section or at Indian markets. Makes 4 servings. 3 tablespoons extra-virgin.

220 gms paneer cheese. ½ tsp cumin powder. ½ tsp garam masala. ½ tsp dried fenugreek leaves (kasturi methi) 2 tbsp butter. 40 ml cooking cream. 20 gms coriander. 1 tsp honey. Chives to garnish.

Pour the milk into a large pot over high heat. Stir continuously until the milk begins to boil and rise. This should take around 15 minutes. Turn off the heat and quickly stir in the yoghurt.