Switching from a meat-based diet to vegetarian can feel like a big leap. One day, you re happily devouring butter chicken, ...

You can also throw in a fresh salad: tomato, cucumber, onion, coriander, lemon juice, and a sprinkle of chaat masala. It's ...

Indian street food is famous for its vibrant flavors, diverse ingredients, and mouth-watering aromas. While street food ...

Made with minced meat, spices, and herbs, these grilled patties are served ... Also, don’t forget to try their Paneer Tikka and Hara Bhara Kebab. Roshan Bakery in Mumbai is renowned for its baked ...

Made from minced meat, onions, herbs, and spices, seekh kebabs are shaped onto skewers and grilled or ... For a vegetarian-friendly snack option, paneer tikka skewers are ideal. Chunks of paneer ...

To make these, chicken mince or keema is mixed with a variety of aromatic spices, nuts and a tang of lime along with kewra water. Baked to perfection, serve these flavourful kebabs with mint chutney.

Gola kebabs preparation begins by combining minced meat and rich spices and goes to the next level with the addition of some special ingredients that we will share with you in this recipe. 1. This ...

The stomach lining protects against acids. Spices like ginger aid digestion. Excess chili can cause irritation. Capsaicin in chilies may aggravate ulcers. Symptoms include abdominal pain and nausea.

Kochi: If Kerala produced 30,798 tonnes of black pepper — its mainstay of spice trade with Europe and the Arab world in olden days — the state generated a whopping 71,000 tonnes of plastic in ...

The other day my younger daughter and I made buttery ravioli with a stuffing of beetroot, red cabbage and potatoes, finished ...

perfect companions for your spice journey. Photo credit: Victoria P. The meat remains tender and juicy while the exterior develops that slight char that tandoor cooking is famous for. Vegetarians need ...